How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 1 lb. ground beef, 1 onion, chopped, 1 can (4 oz.) mushrooms, drained and chopped, and more.

Is Hot Sausage And Cheese Dip suitable as meat & poultry?

Yes, Hot Sausage And Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage And Cheese Dip Recipe

Name: Hot Sausage And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage; 1 lb. ground beef; 1 onion, chopped; 1 can (4 oz.) mushrooms, drained and chopped; 1 can cream of mushroom soup; 2 lb. Velveeta cheese; 2 tsp. red pepper; 1/3 c. hot sauce; tortilla chips

Hot Sausage And Cheese Dip – a delicious recipe with hot bulk sausage, ground beef, onion, mushrooms, cream of mushroom soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage
1 lb. ground beef
1 onion, chopped
1 can (4 oz.) mushrooms, drained and chopped
1 can cream of mushroom soup
2 lb. Velveeta cheese
2 tsp. red pepper
1/3 c. hot sauce
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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