How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 1 lb. ground beef, 1 onion, chopped, 1 can (4 oz.) mushrooms, drained and chopped, and more.

Is Hot Sausage And Cheese Dip suitable as meat & poultry?

Yes, Hot Sausage And Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage And Cheese Dip Recipe

Name: Hot Sausage And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage; 1 lb. ground beef; 1 onion, chopped; 1 can (4 oz.) mushrooms, drained and chopped; 1 can cream of mushroom soup; 2 lb. Velveeta cheese; 2 tsp. red pepper; 1/3 c. hot sauce; tortilla chips

Try this homemade Hot Sausage And Cheese Dip recipe the whole family will love. Made with hot bulk sausage, ground beef, onion and mushrooms. Easy step-…

This Hot Sausage And Cheese Dip relies on simple, everyday ingredients such as hot bulk sausage, ground beef, onion, chopped and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage
1 lb. ground beef
1 onion, chopped
1 can (4 oz.) mushrooms, drained and chopped
1 can cream of mushroom soup
2 lb. Velveeta cheese
2 tsp. red pepper
1/3 c. hot sauce
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Meat & Poultry

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