Hot Sauce Cake

1. 1

   Cream shortening and sugar until fluffy.

2. 2

   Add eggs, one at a time, beating after each egg is added.

3. 3

   Mix cocoa and sifted flour. Add alternately with buttermilk.

4. 4

   Then add vanilla.

5. 5

   Last beat in soda mixture.

6. 6

   Grease three 9-inch cake pans and add just enough batter to cover bottom of pan.

7. 7

   Layers should be thin.

8. 8

   Bake in a 375u00b0 oven.

9. 9

   This makes 6 thin layers.

No additional tips available.