Hot Sauce

Name: Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. ripe tomatoes; 4 c. sliced onions; 1 c. hot peppers; 2 1/2 c. vinegar; 1 c. sugar; 1/3 c. salt; 3 Tbsp. garlic salt; 2 Tbsp. chili powder; 2 tsp. black pepper; 2 tsp. cumin; 1 tsp. alum

Eats Now Editorial Team · 574 kcal · Soups & Stews

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Hot Sauce – a delicious recipe with tomatoes, onions, hot peppers, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 c. ripe tomatoes
4 c. sliced onions
1 c. hot peppers
2 1/2 c. vinegar
1 c. sugar
1/3 c. salt
3 Tbsp. garlic salt
2 Tbsp. chili powder
2 tsp. black pepper
2 tsp. cumin
1 tsp. alum

1
Boil 15 to 30 minutes.

574

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 c. ripe tomatoes, 4 c. sliced onions, 1 c. hot peppers, 2 1/2 c. vinegar, and more.

Yes, Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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