Hot Sauce

Name: Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 25 lb. tomatoes; 1 1/2 onions, chopped; 1 (12 oz.) can tomato paste; 1 Tbsp. sugar; 1/2 Tbsp. garlic salt; 3 to 5 hot peppers; 1/8 c. vinegar; 1 tsp. cumin; 1 tsp. seasoned salt; 1/2 c. catsup

Eats Now Editorial Team · 156 kcal · General

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Hot Sauce – a delicious recipe with tomatoes, onions, tomato paste, sugar, garlic salt, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 to 25 lb. tomatoes
1 1/2 onions, chopped
1 (12 oz.) can tomato paste
1 Tbsp. sugar
1/2 Tbsp. garlic salt
3 to 5 hot peppers
1/8 c. vinegar
1 tsp. cumin
1 tsp. seasoned salt
1/2 c. catsup

1
Chop tomatoes and onions in food processor.
2
In large pot, mix all ingredients together.
3
Boil 3 to 4 hours.
4
Stir frequently so it doesn't scorch.
5
Seal in jars and place in hot bath for about 15 minutes.

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 to 25 lb. tomatoes, 1 1/2 onions, chopped, 1 (12 oz.) can tomato paste, 1 Tbsp. sugar, and more.

Yes, Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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