Hot Sauce

1. 1

   In a medium pan, bring to boil sugar, vinegar, oil and catsup. Cut into small pieces hot peppers, onions and mangos, wieners if desired.

2. 2

   In a large kettle, bring to boil hot peppers, onions, mangos, mushrooms, tomato sauce, tomato paste and wieners.

3. 3

   Combine sauce mixture to these ingredients and bring to a boil.

4. 4

   Boil 30 minutes or until peppers and onions are done.

5. 5

   Put into pint jars and seal.

6. 6

   Yields approximately 21 to 22 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.