Hot Sauce

Name: Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (28 oz.) cans tomatoes; 1 1/2 c. jalapeno peppers; 1/4 c. garlic; 1/2 c. oil; 1 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 (5 oz.) can tomato paste; 1 1/2 to 2 c. roux; meat (can be chicken, hen, ground beef, deer, stew meat, rabbit or other game; ground beef formed into meatballs); 2 Tbsp. canola oil (to brown meat)

Eats Now Editorial Team · 429 kcal · Meat & Poultry

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Hot Sauce – a delicious recipe with tomatoes, jalapeno peppers, garlic, oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (28 oz.) cans tomatoes
1 1/2 c. jalapeno peppers
1/4 c. garlic
1/2 c. oil
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1 (5 oz.) can tomato paste
1 1/2 to 2 c. roux
meat (can be chicken, hen, ground beef, deer, stew meat, rabbit or other game; ground beef formed into meatballs)
2 Tbsp. canola oil (to brown meat)

1
Brown meat in a little oil on stove or bake meatballs in oven, pouring off grease.
2
After adding roux, add meat.
3
(For meatball stew, cook down somewhat before adding meatballs, then season to taste and turn fire down to medium-low; cover and cook 30 minutes.)
4
Cook until meat is tender.
5
Serve over rice.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (28 oz.) cans tomatoes, 1 1/2 c. jalapeno peppers, 1/4 c. garlic, 1/2 c. oil, and more.

Yes, Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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