How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackeral Loaf?

You need 9 ingredients. The key ingredients include: 1 can mackeral, 3/4 c. bread crumbs, 3/4 c. milk, 1/2 c. pickle relish, and more.

Is Mackeral Loaf suitable as meat & poultry?

Yes, Mackeral Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mackeral Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackeral Loaf Recipe

Name: Mackeral Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mackeral; 3/4 c. bread crumbs; 3/4 c. milk; 1/2 c. pickle relish; 2 eggs, beaten; 1 tsp. salt; 1 Tbsp. margarine; 1/2 c. chopped onion; 4 slices bacon

Mackeral Loaf – a delicious recipe with mackeral, bread crumbs, milk, pickle relish, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can mackeral
3/4 c. bread crumbs
3/4 c. milk
1/2 c. pickle relish
2 eggs, beaten
1 tsp. salt
1 Tbsp. margarine
1/2 c. chopped onion
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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Mackeral Loaf

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