How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salsa?

You need 9 ingredients. The key ingredients include: 15 to 20 Roma tomatoes, 10 jalapeno/Habanero peppers (5 each or more), 1 bunch green onions and bulk, 3 cloves garlic, and more.

Is Hot Salsa suitable as snacks & appetizers?

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 20 Roma tomatoes; 10 jalapeno/Habanero peppers (5 each or more); 1 bunch green onions and bulk; 3 cloves garlic; 3 limes; 1/2 large onion; 2 bunches cilantro; salt to taste; 1/2 white onion

Hot Salsa – a delicious recipe with tomatoes, peppers, green onions, garlic, limes, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 to 20 Roma tomatoes
10 jalapeno/Habanero peppers (5 each or more)
1 bunch green onions and bulk
3 cloves garlic
3 limes
1/2 large onion
2 bunches cilantro
salt to taste
1/2 white onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Salsa

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