How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salsa?

You need 7 ingredients. The key ingredients include: 3/4 c. finely chopped onion, 2 (16 oz.) cans whole tomatoes, drain well and chop, 1 (4 oz.) can chili peppers, 1/2 of a 4 oz. can jalapeno peppers, or to taste, and more.

Is Hot Salsa suitable as snacks & appetizers?

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3/4 c. finely chopped onion; 2 (16 oz.) cans whole tomatoes, drain well and chop; 1 (4 oz.) can chili peppers; 1/2 of a 4 oz. can jalapeno peppers, or to taste; 1 Tbsp. vinegar; 1 tsp. sugar; 1/8 tsp. salt

Hot Salsa – a delicious recipe with onion, tomatoes, chili peppers, jalapeno peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 c. finely chopped onion
2 (16 oz.) cans whole tomatoes, drain well and chop
1 (4 oz.) can chili peppers
1/2 of a 4 oz. can jalapeno peppers, or to taste
1 Tbsp. vinegar
1 tsp. sugar
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Salsa

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