Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 peck small tomatoes; 3/4 c. sugar; 2 Tbsp. pickling salt; 2 c. vinegar; 1/2 c. lemon juice; 1/4 c. Worcestershire sauce; 1 Tbsp. prepared mustard; 6 to 8 cloves garlic, chopped; 1 Tbsp. basil leaves; 4 large onions, diced; 4 green and/or red bell peppers, diced; 8 to 10 hot peppers, diced

Servings: persons

1 peck small tomatoes
3/4 c. sugar
2 Tbsp. pickling salt
2 c. vinegar
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1 Tbsp. prepared mustard
6 to 8 cloves garlic, chopped
1 Tbsp. basil leaves
4 large onions, diced
4 green and/or red bell peppers, diced
8 to 10 hot peppers, diced

1
Peel and quarter tomatoes.
2
Add sugar, salt, vinegar, lemon juice, Worcestershire sauce, mustard, garlic and basil.
3
Bring mixture to a boil and simmer about 2 hours until slightly thickened.
4
Add onions, bell peppers and hot peppers to mixture and return to boil.
5
Taste and add more hot peppers if desired.
6
Pour into hot jars and seal.
7
Makes 8 to 10 pints.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peck small tomatoes, 3/4 c. sugar, 2 Tbsp. pickling salt, 2 c. vinegar, and more.

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salsa

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