French Onion Dip – a delicious recipe with green onions, philladelphia cream cheese, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place 3 8 oz cream cheese into a bowl, let set to room temperature. Chop 3 bunches of onions, adding some of the greens from each bunch for coloring. In a measuring cup fill with 1 cup of boiling water. Add 3 beef bouillion cubes, stir till dissolved. Add chopped onions to mixing bowl with the cream cheese. Add 1/2 cup of hot water to cream cheese and onion. Mix on low, slowly increasing mixer speed to medium speed and to high speed. Add more of the broth mixture little at a time until the cream cheese resembles set jello when shaken. Discard the remaining broth. Cover dip and refridgerate a minimum of 12 hours prior to serving. This dip has won contests. It will become a family favorite.
1004
kcal
Calories
98
g
Fat
10
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 bunches green onions, 3 8oz. pgks. philladelphia cream cheese, 3 wyler's beef boullion cubes, 1 cup boiling water.
Yes, French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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