Hot Salsa

1. 1

   Ingredients needed will depend on how much you wish to make and how spicy you like it.

2. 2

   Combine all the ingredients in a blender and pulse to mix.

3. 3

   Do not overblend or it will turn to a thin liquid.

4. 4

   Blend only long enough to slightly chop and blend spices.

5. 5

   This will keep for 2 to 3 days in the refrigerator.

No additional tips available.