How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp?

You need 7 ingredients. The key ingredients include: 1 stick (8 tablespoons) cold unsalted butter, cubed, 1 large clove garlic, minced, 1 tablespoon fresh lemon juice, 1 tablespoon ground black pepper, and more.

Is Creole Shrimp suitable as seafood?

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Recipe

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (8 tablespoons) cold unsalted butter, cubed; 1 large clove garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon ground black pepper; 2 teaspoons Creole seasoning; 1/4 cup Worcestershire sauce; 1 jumbo head-on prawn, deveined, shell on

Creole Shrimp – a delicious recipe with butter, clove garlic, lemon juice, ground black pepper, Creole seasoning, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick (8 tablespoons) cold unsalted butter, cubed
1 large clove garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon ground black pepper
2 teaspoons Creole seasoning
1/4 cup Worcestershire sauce
1 jumbo head-on prawn, deveined, shell on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Creole Shrimp

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