Hot Salad or Slaw Dressing

1. 1

   Melt fat and blend in flour.

2. 2

   Add vinegar and stir until mixture thickens.

3. 3

   Mix sugar, mustard, salt and pepper; add to liquid.

4. 4

   Cook for four minutes.

5. 5

   Pour over beaten egg yolk and mix well.

6. 6

   Return to heat and cook for an additional minute.

7. 7

   *Variation: Add 1 cup cream or sour cream.

8. 8

   For hot slaw: Combine all ingredients and simmer shredded cabbage in the mixture until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.