Hot Salad Cheese Sandwiches Recipe

Name: Hot Salad Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated cheddar cheese; ½ cup diced cucumber; 1 tablespoon minced onion; ⅛ cup sour cream or ⅛ cup plain yogurt; ⅛ teaspoon pepper; ⅛ teaspoon chili powder; 4 slices whole wheat bread; 1 medium tomatoes, cut into 4 equal thick slices; 8 slices dill pickles; paprika

Servings: persons

1 cup grated cheddar cheese
½ cup diced cucumber
1 tablespoon minced onion
⅛ cup sour cream or ⅛ cup plain yogurt
⅛ teaspoon pepper
⅛ teaspoon chili powder
4 slices whole wheat bread
1 medium tomatoes, cut into 4 equal thick slices
8 slices dill pickles
paprika

1
Combine cheese, cucumber, onion, sour cream and seasonings.
2
Toast bread lightly and place each slice of bread on a paper plate.
3
Arrange a tomato slice and 2 pickle slices on each slice of bread.
4
Divide the cheese mixture over the 4 slices and sprinkle with paprika.
5
Cook each sandwich separately in a microwave, at HIGH for 2 to 3 minutes, or until the cheese melts and the mixture is thoroughly heated.
6
Serve immediately with a tall glass of fruit juice!

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup grated cheddar cheese, ½ cup diced cucumber, 1 tablespoon minced onion, ⅛ cup sour cream or ⅛ cup plain yogurt, and more.

Yes, Hot Salad Cheese Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salad Cheese Sandwiches

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