How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Ryes ?

You need 7 ingredients. The key ingredients include: 1 cup finely grated swiss cheese, 1/4 cup cooked crumbled bacon, 1 4 oz. can chopped ripe olives, drained, 1/4 cup minced green onions, and more.

Is Hot Ryes suitable as meat & poultry?

Yes, Hot Ryes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Ryes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ryes Recipe – Eats Now

Name: Hot Ryes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup finely grated swiss cheese; 1/4 cup cooked crumbled bacon; 1 4 oz. can chopped ripe olives, drained; 1/4 cup minced green onions; 1 t. Worchestshire sauce; 1/4 cup mayonaise; 1 loaf of party rye bread, sliced

Hot Ryes – a delicious recipe with swiss cheese, bacon, chopped ripe olives, green onions, Worchestshire sauce, mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup finely grated swiss cheese
1/4 cup cooked crumbled bacon
1 4 oz. can chopped ripe olives, drained
1/4 cup minced green onions
1 t. Worchestshire sauce
1/4 cup mayonaise
1 loaf of party rye bread, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Ryes

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