How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Ryes?

You need 8 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 1/4 c. crumbled bacon or finely chopped pepperoni, 1/4 c. finely chopped onion, 1 tsp. Worcestershire sauce, and more.

Is Hot Ryes suitable as meat & poultry?

Yes, Hot Ryes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Ryes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ryes Recipe – Eats Now

Name: Hot Ryes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Cheddar cheese; 1/4 c. crumbled bacon or finely chopped pepperoni; 1/4 c. finely chopped onion; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 c. mayonnaise; 1/4 c. finely chopped black olives; 1 loaf party rye bread

Hot Ryes – a delicious recipe with Cheddar cheese, bacon, onion, Worcestershire sauce, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. shredded Cheddar cheese
1/4 c. crumbled bacon or finely chopped pepperoni
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 c. mayonnaise
1/4 c. finely chopped black olives
1 loaf party rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Ryes

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