Hot Rum Toddy

1. 1

   Spread out the granulated sugar on a small plate.

2. 2

   Dip the rims of 4 mugs into cold water and then dip them into the sugar.

3. 3

   Set the mugs aside.

4. 4

   Stir together the brown sugar, rum, and cloves in a 1-quart pitcher.

5. 5

   Whisk in the boiling water and mix well.

6. 6

   Pour the toddy into the prepared mugs.

7. 7

   Garnish each toddy with a cinnamon stick and a lemon slice.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.