Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into bite size pieces; 1 onion, chopped; 2 tablespoons ginger; 2 teaspoons curry powder; 1 teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon crushed red pepper flakes; 4 garlic cloves, minced; 2 potatoes, peeled and cubed; 1 teaspoon salt; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 bay leaves; 1 (3 inch) cinnamon sticks; ½ cup Greek yogurt, plain

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
2 tablespoons ginger
2 teaspoons curry powder
1 teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon crushed red pepper flakes
4 garlic cloves, minced
2 potatoes, peeled and cubed
1 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, undrained
2 bay leaves
1 (3 inch) cinnamon sticks
½ cup Greek yogurt, plain

1
1.
2
Heat a large nonstick skillet over medium-high heat.
3
Add chicken; saute 8 minutes or until lightly browned.
4
Remove chicken from pan; place in a 5-quart electric slow cooker.
5
Add onion to pan; saute 3 minutes.
6
Add ginger and next 5 ingredients (through garlic); saute 2 minutes.
7
Pour mixture over chicken in slow cooker.
8
Stir in potato and next 4 ingredients (through cinnamon stick).
9
2.
10
Cover and cook on LOW for 6 hours.
11
Discard bay leaves and cinnamon stick.
12
Turn slow cooker off; let stand 15 minutes.
13
Stir in yogurt.
14
Serve chicken mixture over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into bite size pieces, 1 onion, chopped, 2 tablespoons ginger, 2 teaspoons curry powder, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

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