Tortilla Black Bean Cassarole Recipe

Name: Tortilla Black Bean Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 1 ½ cups chopped green peppers; 1 (14 ounce) can diced tomatoes; ¾ cup picante sauce; 2 garlic cloves; 2 teaspoons ground cumin; 2 (15 ounce) cans black beans; 12 tortillas; 2 cups monterey jack cheese; diced tomato; diced green onion; salsa; sour cream; shredded lettuce; olive

Servings: persons

2 cups chopped onions
1 ½ cups chopped green peppers
1 (14 ounce) can diced tomatoes
¾ cup picante sauce
2 garlic cloves
2 teaspoons ground cumin
2 (15 ounce) cans black beans
12 tortillas
2 cups monterey jack cheese
diced tomato
diced green onion
salsa
sour cream
shredded lettuce
olive

1
In large skillet combine first 6 ingredients.
2
Bring to boil, reduce & simmer uncovered 10 minutes.
3
Add drained & rinsed beans.
4
In 13x9 pan layer 1/3 bean mixture, 6 of the tortillas*, 1 c cheese, 1/3 bean mixture, 6 tortillas, last 3rd of bean mixture.
5
(*overlap tortillas as necessary).
6
Cover & bake 350 for 30 minutes.
7
Remove cover, spread last cup of cheese & return to oven for 10 minute
8
Remove and let stand 10 minutes before cutting.
9
Serve with optionals.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chopped onions, 1 ½ cups chopped green peppers, 1 (14 ounce) can diced tomatoes, ¾ cup picante sauce, and more.

Yes, Tortilla Black Bean Cassarole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Black Bean Cassarole

How did you like this recipe?

Frequently Asked Questions