How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rotel Dip?

You need 4 ingredients. The key ingredients include: 1 lb. ground meat or sausage (Jimmy Dean), 1 lb. Velveeta cheese, 2 cans Ro-Tel mix, chopped, 1 (8 oz.) jar Pace picante sauce (hot).

Is Hot Rotel Dip suitable as snacks & appetizers?

Yes, Hot Rotel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Rotel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Rotel Dip Recipe

Name: Hot Rotel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat or sausage (Jimmy Dean); 1 lb. Velveeta cheese; 2 cans Ro-Tel mix, chopped; 1 (8 oz.) jar Pace picante sauce (hot)

Hot Rotel Dip – a delicious recipe with ground meat, Velveeta cheese, Ro-Tel, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground meat or sausage (Jimmy Dean)
1 lb. Velveeta cheese
2 cans Ro-Tel mix, chopped
1 (8 oz.) jar Pace picante sauce (hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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