Mini Cheese Balls

1. 1

   Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.

2. 2

   Scoop cheese mixture up using a level teaspoon and shape into 54 balls. Roll in chopped nuts and place on a cookie sheet.

3. 3

   Cover with plastic wrap and refrigerate at least 2 hours.

4. 4

   Pull out and place on serving tray with assorted crackers.

5. 5

   For a different flavor combo, omit the Italian seasoning and try shredded sharp cheddar and 3 Tbs. drained pimentos in place of the mozzarella and bacon.

No additional tips available.