Hot Rolls With Cornmeal

1. 1

   Cook cornmeal, sugar, salt, shortening and milk until thick over medium heat.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add to mixture with 2 beaten eggs.

5. 5

   Let mixture rise for 2 hours, covered, in a warm place.

6. 6

   Add flour to form soft dough. Knead well and let rise again for 1 hour, until doubled.

7. 7

   Knead again and roll out about 1/2-inch thick.

8. 8

   Cut with biscuit cutter. Brush with melted butter.

9. 9

   Crease and fold over like Parker House rolls.

10. 10

    Let rise 1 hour.

11. 11

    Bake at 375u00b0 for 15 minutes on greased cookie sheet.

* Per serving · 4 servings · Values may vary.

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