Hot Rolls

1. 1

   Mix the first 5 ingredients.

2. 2

   Mix and let stand until warm the yeast packets, flour, warm water and eggs.

3. 3

   Add to first mixture and beat.

4. 4

   Cover and let stand 1 hour.

5. 5

   Add 3 1/2 to 4 cups flour. Knead until smooth (leave dough moist; will feel slightly sticky). Put in buttered bowl and butter top of mixture.

6. 6

   Let stand in refrigerator at least 1 1/2 hours.

7. 7

   (Roll out dough; cut and fold over.

8. 8

   Brush with melted butter.

9. 9

   Cover and let rise 2 hours.) Bake at 425u00b0 for 15 to 20 minutes.

No additional tips available.