How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can'T Fail Light Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. yeast, 2 1/2 c. warm water, 3/4 c. soft shortening, 3/4 c. sugar, and more.

Is Can'T Fail Light Bread suitable as general?

Yes, Can'T Fail Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Can'T Fail Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can'T Fail Light Bread Recipe

Name: Can'T Fail Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 1/2 c. warm water; 3/4 c. soft shortening; 3/4 c. sugar; 2 eggs, well beaten; 8 to 8 1/2 c. flour; 2 1/2 tsp. salt

Can'T Fail Light Bread – a delicious recipe with yeast, water, shortening, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
2 1/2 c. warm water
3/4 c. soft shortening
3/4 c. sugar
2 eggs, well beaten
8 to 8 1/2 c. flour
2 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
General

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Can'T Fail Light Bread

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