Hot Rolls

1. 1

   Dissolve yeast cake in 1/2 cup warm water.

2. 2

   Mash the potatoes, shortening, eggs and sugar.

3. 3

   Scald the milk; let cool.

4. 4

   Add milk to potato mixture.

5. 5

   Add flour and salt.

6. 6

   Mix with a spoon until you can handle without it sticking to your hands.

7. 7

   Let rise to double in size.

8. 8

   Push down.

9. 9

   Make rolls.

10. 10

    Let rise to double in size.

11. 11

    Refrigerate until ready to make out rolls.

No additional tips available.