Popovers With Cinnamon Butter Recipe

Name: Popovers With Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Popovers; 4 cups milk, warmed; 8 eggs; 4 cups flour; 1 1/2 teaspoons salt; 2 1/4 cups grated Gruyere cheese; Popover pans; Cinnamon Butter; 4 tablespoons butter room temperature; 1 tablespoon cinnamon; 1 teaspoon sugar

Servings: persons

Popovers
4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 teaspoons salt
2 1/4 cups grated Gruyere cheese
Popover pans
Cinnamon Butter
4 tablespoons butter room temperature
1 tablespoon cinnamon
1 teaspoon sugar

1
Make sure all your ingredients are lukewarm or warmed.
2
Place the popover pan in the oven. Heat the over and pan to 350 degrees.
3
Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not cook the eggs). Set the mixture aside.
4
Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the bather is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated Gruyere.
5
Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven; remove from the pan and server immediately and server with Cinnamon Butter.
6
Mix all together and server with Popovers.

1242

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Popovers, 4 cups milk, warmed, 8 eggs, 4 cups flour, and more.

Yes, Popovers With Cinnamon Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popovers With Cinnamon Butter

How did you like this recipe?

Frequently Asked Questions