Hot Rolls

1. 1

   In a large bowl, dissolve dry yeast in warm water.

2. 2

   Add sugar and salt.

3. 3

   Beat and add shortening.

4. 4

   Then add eggs and mix well. Add flour, 2 cups at a time.

5. 5

   I use 7 1/2 cups.

6. 6

   Mix well.

7. 7

   I use mixer, up to 4 cups, then mix the rest with my hands.

8. 8

   Do not knead.

9. 9

   Put into large, greased bowl and let rise, about 3 hours. I cover my bowl with a tea towel dampened with warm water.

10. 10

    It keeps the dough from getting dry on top.

No additional tips available.