Hot Rolls

1. 1

   In a mixing bowl put 2 cups warm water; add rest of ingredients (except yeast and flour).

2. 2

   Dissolve well, add yeast and dissolve.

3. 3

   Add half of flour and stir until smooth.

4. 4

   Add rest of flour and mix until real smooth.

5. 5

   Let dough rest 3 to 5 minutes; then put out on floured board and knead as biscuits lightly.

6. 6

   Let dough rest 5 minutes longer and put out into greased muffin pans.

7. 7

   Let rolls rise 1 1/2 to 2 hours and bake in oven 15 to 20 minutes or until done.

8. 8

   Brush rolls with butter after done.

* Per serving · 4 servings · Values may vary.

No additional tips available.