Try this homemade Smashed Baby Red Potatoes With Ancho Chiles And Dry Jack Cheese recipe the whole family will love. Made with ancho chiles, baby red po…
This Smashed Baby Red Potatoes With Ancho Chiles And Dry Jack Cheese relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026