Hot Rolls

1. 1

   Add salt to sifted flour.

2. 2

   Boil the water.

3. 3

   In bowl, put sugar and oil.

4. 4

   Pour water over sugar and oil mixture.

5. 5

   Stir. Dissolve yeast in the lukewarm water.

6. 6

   Add beaten eggs and yeast to bowl.

7. 7

   Stir in flour, a little at a time.

8. 8

   Place 1/2 of mixture, covered, in refrigerator.

9. 9

   Cover other 1/2 and let rise for 1 hour at room temperature.

10. 10

    Roll out and let rolls rest for 45 minutes on greased pan, folded over with 1/2 pat of butter. Bake in cold oven (no preheat) for 10 minutes at 400u00b0.

11. 11

    Then proceed with 1/2 of mixture in refrigerator.

No additional tips available.