Hot Rolls

1. 1

   Scald milk with sugar and shortening.

2. 2

   When lukewarm, add yeast and let stand about 5 minutes.

3. 3

   Stir in 4 cups flour (or enough to make stiff batter), egg and salt. Sprinkle board with small amount of flour and work dough into ball.

4. 4

   Let rise.

5. 5

   Make out into rolls and let rise.

6. 6

   Bake for approximately 20 minutes at 375u00b0.

No nutritional information available.

No additional tips available.