Patriotic Potatoes

1. 1

   In a 3-quart saucepan, cover potatoes with cold salted water and simmer, covered, until tender, 10 to 15 minutes.

2. 2

   While potatoes are cooking, whisk together vinegar, shallot, red pepper, garlic, salt and pepper in a large serving bowl.

3. 3

   Drain potatoes and cut in half or quarter, if desired.

4. 4

   Add to vinegar mixture while still warm, and toss to coat.

5. 5

   Add oil, peas and mint, and toss to combine.

6. 6

   Season with more salt and pepper (to taste) and serve warm or at room temperature.

No additional tips available.