Hot Rolls *

1. 1

   Mix sugar, Crisco and salt with boiling water.

2. 2

   Cool until lukewarm.

3. 3

   Dissolve yeast in lukewarm water and add to cooled mixture.

4. 4

   Add eggs, beat in 6 cups flour.

5. 5

   Stir in remaining flour by hand.

6. 6

   Let rise until double, punch down.

7. 7

   Roll out dough on floured surface, cut and fold over.

8. 8

   Place on ungreased cookie sheet, brush with melted butter and let rise.

9. 9

   Bake at 400u00b0 to 425u00b0 about 10 to 15 minutes.

10. 10

    May be baked until half done, then frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.