Hot Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Set aside.

3. 3

   Bring milk to boil. Let cool.

4. 4

   Beat egg and add to milk.

5. 5

   Then add margarine and yeast mixture to milk along with the sugar and salt.

6. 6

   Mix in approximately 5 cups flour or until of good dough consistency. Grease hands and knead well.

7. 7

   Grease a large bowl and let dough set until double in bulk (about 1 1/2 hours).

8. 8

   Punch down.

9. 9

   Roll out on floured board and cut out or pinch off rolls.

10. 10

    Let rise again.

11. 11

    Bake at 375u00b0 until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.