Hot Roast Beef Sandwiches Recipe

Name: Hot Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat); 1 pound Thinly Shaved Roast Beef Or Ham (or Both!); 1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!); 1/4 cups Mayonnaise; 3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes)); 1 Tablespoon Poppy Seeds; 1 Tablespoon Spicy Mustard; 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish; Dash Of Worcestershire; Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Servings: persons

12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
1/4 cups Mayonnaise
3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
1 Tablespoon Poppy Seeds
1 Tablespoon Spicy Mustard
1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
Dash Of Worcestershire
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

1
Slice rolls in half.
2
Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire.
3
Taste it and adjust ingredients however you wish.
4
To assemble, spread dressing on top and bottom buns.
5
Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.)
6
If youre using Cheez Whiz, spread a layer on the top bun.
7
Wrap each sandwich in a foil square, and either keep in the fridge or bake right away.
8
To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes.
9
The buns should be slightly crusty and the cheese should be melted.
10
Great for a crowd!

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat), 1 pound Thinly Shaved Roast Beef Or Ham (or Both!), 1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!), 1/4 cups Mayonnaise, and more.

Yes, Hot Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Roast Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions