Hot Roast Beef Sandwiches Recipe

Name: Hot Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat); 1 pound Thinly Shaved Roast Beef Or Ham (or Both!); 1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!); 1/4 cups Mayonnaise; 3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes)); 1 Tablespoon Poppy Seeds; 1 Tablespoon Spicy Mustard; 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish; Dash Of Worcestershire; Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Servings: persons

12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
1/4 cups Mayonnaise
3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
1 Tablespoon Poppy Seeds
1 Tablespoon Spicy Mustard
1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
Dash Of Worcestershire
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

1
Slice rolls in half.
2
Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire.
3
Taste it and adjust ingredients however you wish.
4
To assemble, spread dressing on top and bottom buns.
5
Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.)
6
If youre using Cheez Whiz, spread a layer on the top bun.
7
Wrap each sandwich in a foil square, and either keep in the fridge or bake right away.
8
To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes.
9
The buns should be slightly crusty and the cheese should be melted.
10
Great for a crowd!

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat), 1 pound Thinly Shaved Roast Beef Or Ham (or Both!), 1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!), 1/4 cups Mayonnaise, and more.

Yes, Hot Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Roast Beef Sandwiches

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