How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rise Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 2 Tbsp. sugar, 1/4 c. warm water, 1 pkg. dry yeast, and more.

Is Hot Rise Biscuits suitable as baking & desserts?

Yes, Hot Rise Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Rise Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Rise Biscuits Recipe

Name: Hot Rise Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 2 Tbsp. sugar; 1/4 c. warm water; 1 pkg. dry yeast; buttermilk; 1/4 c. Crisco

Hot Rise Biscuits – a delicious recipe with flour, sugar, warm water, yeast, buttermilk, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 Tbsp. sugar
1/4 c. warm water
1 pkg. dry yeast
buttermilk
1/4 c. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Rise Biscuits

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