How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy-Coated Carrots?

You need 6 ingredients. The key ingredients include: 1 pound fresh baby carrots, 1/4 cup butter, cubed, 1/4 cup packed brown sugar, 1 teaspoon lemon juice, and more.

Is Candy-Coated Carrots suitable as baking & desserts?

Yes, Candy-Coated Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy-Coated Carrots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy-Coated Carrots Recipe

Name: Candy-Coated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 1/4 cup butter, cubed; 1/4 cup packed brown sugar; 1 teaspoon lemon juice; 1/8 to 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt

Candy-Coated Carrots – a delicious recipe with carrots, butter, brown sugar, lemon juice, hot pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound fresh baby carrots
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon lemon juice
1/8 to 1/4 teaspoon hot pepper sauce
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy-Coated Carrots

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