Hot Rigatoni Salad With Cauliflower

1. 1

   Cook pasta in boiling salted water until al dente. Rinse under cold running water and drain.

2. 2

   Meanwhile, heat 2 tbsp oil in a large frying pan over medium heat. Cook garlic and breadcrumbs, stirring, until golden brown. Transfer to a large serving bowl.

3. 3

   Add remaining oil to pan. Working in batches, cook cauliflower and broccoli, stirring, until almost tender. Transfer to bowl with breadcrumbs. Add pasta, lemon juice, parsley and nuts and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.