How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rice Cereal with Dried Mango and Toasted Coconut?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 cup long- or short-grain brown rice, 2 cups nonfat milk, 1/3 cup sugar, and more.

Is Hot Rice Cereal with Dried Mango and Toasted Coconut suitable as general?

Yes, Hot Rice Cereal with Dried Mango and Toasted Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Rice Cereal with Dried Mango and Toasted Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Rice Cereal with Dried Mango and Toasted Coconu

Name: Hot Rice Cereal with Dried Mango and Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup long- or short-grain brown rice; 2 cups nonfat milk; 1/3 cup sugar; 1/2 teaspoon grated orange peel; 2 teaspoons vanilla extract; 1/4 cup dried mango or dried apricots; 2 tablespoons sweetened flaked coconut, lightly toasted

Try this homemade Hot Rice Cereal with Dried Mango and Toasted Coconut recipe the whole family will love. Made with water, brown rice, nonfat milk and s…

This Hot Rice Cereal with Dried Mango and Toasted Coconut relies on simple, everyday ingredients such as water, nonfat milk, sugar and grated orange peel. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups water
1 cup long- or short-grain brown rice
2 cups nonfat milk
1/3 cup sugar
1/2 teaspoon grated orange peel
2 teaspoons vanilla extract
1/4 cup dried mango or dried apricots
2 tablespoons sweetened flaked coconut, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hot Rice Cereal with Dried Mango and Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions