Spiced Paleo Apple Dip – a delicious recipe with Cashews, Pecans, Coconut Cream, Maple Syrup, Cinnamon, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place all of the ingredients, except apples and lemon juice, in your blender or food processor (whichever one is the smallest).
2
Blend until smooth.
3
Before you scoop out the dip with a rubber spatula, take a little taste to make sure its sweet enough.
4
You may want to add a little extra salt, too.
5
If the flavor seems right to you, scoop the dip into a fancy serving bowl.
6
Otherwise, add more syrup and blend a little longer.
7
Cover the apple slices with lemon juice.
8
This will serve 2 purposes!
9
First, it really adds a nice flavor and kick to the apples, which complements the dip nicely.
10
Second, the lemon juice will preserve the color of the apples and keep them from turning brown.
11
For a beautiful presentation arrange them in a round pattern on a serving platter with the bowl of dip in the middle.
12
Enjoy!
279
kcal
Calories
21
g
Fat
24
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Raw Cashews, 1/2 cups Raw Pecans, 1/2 cups Coconut Cream, 2 teaspoons Maple Syrup, and more.
Yes, Spiced Paleo Apple Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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