How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Red Pepper and Walnut Dip: Muhammara?

You need 11 ingredients. The key ingredients include: 7 -ounce jar roasted red peppers, drained, 2/3 cup fine fresh bread crumbs, 1/3 cup walnuts, toasted lightly and chopped fine, 2 to 4 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt, and more.

Is Hot Red Pepper and Walnut Dip: Muhammara suitable as snacks & appetizers?

Yes, Hot Red Pepper and Walnut Dip: Muhammara falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Red Pepper and Walnut Dip: Muhammara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Red Pepper and Walnut Dip: Muhammara Recipe

Name: Hot Red Pepper and Walnut Dip: Muhammara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -ounce jar roasted red peppers, drained; 2/3 cup fine fresh bread crumbs; 1/3 cup walnuts, toasted lightly and chopped fine; 2 to 4 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt; 1 tablespoon fresh lemon juice, or to taste; 2 teaspoons pomegranate molasses*; 1 teaspoon ground cumin; 1/2 teaspoon dried hot red pepper flakes; 3/4 cup extra-virgin olive oil; Toasted pita triangles, as an accompaniment; *Available at Middle Eastern markets

Try this homemade Hot Red Pepper and Walnut Dip: Muhammara recipe the whole family will love. Made with red peppers, bread crumbs, walnuts and garlic. E…

This Hot Red Pepper and Walnut Dip: Muhammara relies on simple, everyday ingredients such as fine fresh bread crumbs, pomegranate molasses*, ground cumin and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Red Pepper and Walnut Dip: Muhammara

Tips for the best results

Variations & substitutions

My Personal Notes

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