How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Red Pepper and Walnut Dip: Muhammara?

You need 11 ingredients. The key ingredients include: 7 -ounce jar roasted red peppers, drained, 2/3 cup fine fresh bread crumbs, 1/3 cup walnuts, toasted lightly and chopped fine, 2 to 4 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt, and more.

Is Hot Red Pepper and Walnut Dip: Muhammara suitable as snacks & appetizers?

Yes, Hot Red Pepper and Walnut Dip: Muhammara falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Red Pepper and Walnut Dip: Muhammara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Red Pepper and Walnut Dip: Muhammara Recipe

Name: Hot Red Pepper and Walnut Dip: Muhammara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -ounce jar roasted red peppers, drained; 2/3 cup fine fresh bread crumbs; 1/3 cup walnuts, toasted lightly and chopped fine; 2 to 4 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt; 1 tablespoon fresh lemon juice, or to taste; 2 teaspoons pomegranate molasses*; 1 teaspoon ground cumin; 1/2 teaspoon dried hot red pepper flakes; 3/4 cup extra-virgin olive oil; Toasted pita triangles, as an accompaniment; *Available at Middle Eastern markets

Hot Red Pepper and Walnut Dip: Muhammara

Eats Now Editorial Team · 596 kcal · Snacks & Appetizers

Hot Red Pepper and Walnut Dip: Muhammara – a delicious recipe with red peppers, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Red Pepper and Walnut Dip: Muhammara

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