Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 2 eggs; 1 c. sugar; 1 tsp. baking soda; 2 Tbsp. sour milk; 1 tsp. vinegar; 2 c. flour; 1/2 tsp. salt; 2 1/2 c. chopped apples; cinnamon; sugar

Eats Now Editorial Team · 823 kcal · General

Jump to Recipe

Apple Bread – a delicious recipe with oleo, eggs, sugar, baking soda, sour milk, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo
2 eggs
1 c. sugar
1 tsp. baking soda
2 Tbsp. sour milk
1 tsp. vinegar
2 c. flour
1/2 tsp. salt
2 1/2 c. chopped apples
cinnamon
sugar

1
Cream together oleo, eggs and sugar.
2
Dissolve baking soda in sour milk (sour milk:
3
2 tablespoons milk and 1 teaspoon vinegar). Add to creamed mixture.
4
Add flour, salt and apples.
5
Top with cinnamon and sugar.
6
Bake at 325u00b0 for 1 hour or until done.

823

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 2 eggs, 1 c. sugar, 1 tsp. baking soda, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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