Hot Quinoa Cereal with Blueberries and Almond Butter

1. 1

   Boil the water and add the quinoa flakes and a dash of salt (optional) and cook for 90 seconds, stirring frequently.

2. 2

   Remove from the heat and allow it to cool and thicken slightly.

3. 3

   Meanwhile, put the blueberries in a small saucepan and heat on low until thawed and warmed.

4. 4

   Stir the nut butter into the cooked cereal and mix well until the nut butter is evenly dispersed and no clumps remain.

5. 5

   Stir in the almond extract and the thawed blueberries (and resulting blueberry juice).

* Per serving · 4 servings · Values may vary.

No additional tips available.