How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Punch (Ponche)?

You need 10 ingredients. The key ingredients include: 1 pound guava, quartered, 2 cups 1-inch-diced pineapple, 8 ounces crabapples, peeled and cored, 3/4 cup raisins, and more.

Is Hot Punch (Ponche) suitable as drinks & smoothies?

Yes, Hot Punch (Ponche) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hot Punch (Ponche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Punch (Ponche) Recipe

Name: Hot Punch (Ponche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound guava, quartered; 2 cups 1-inch-diced pineapple; 8 ounces crabapples, peeled and cored; 3/4 cup raisins; 1/2 cup prunes; Three 3- to 4-inch pieces sugarcane, each cut in strips; 2 Golden Delicious apples, peeled, cored and cut in eighths; Four 2-inch pieces Mexican cinnamon; 1 cup sugar; 8 to 10 shots tequila

Hot Punch (Ponche)

Eats Now Editorial Team · 309 kcal · Drinks & Smoothies

Hot Punch (Ponche) – a delicious recipe with guava, pineapple, crabapples, raisins, prunes, Golden Delicious apples. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Hot Punch (Ponche)

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