Cappuccino Whipped Cream

1. 1

   Either by hand or using a mixer, whisk together the sugar and coffee until frothy.

2. 2

   The sugar will begin to dissolve.

3. 3

   Add the cream and whisk until thoroughly combined and soft peaks form.

4. 4

   Take care not to overwhip the mixture as it may begin to lose its creamy texture.

5. 5

   Store in the refrigerator.

6. 6

   *This is excellent on dark chocolate desserts especially.

7. 7

   *

8. 8

   **This recipe makes 3 1/2 cups.

9. 9

   **

* Per serving · 4 servings · Values may vary.

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