Hot Puffy Cheese Balls

1. 1

   Place water, salt, nutmeg and butter in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat.

2. 2

   Add flour, all at once.

3. 3

   Remove pan from heat.

4. 4

   Stir until mixture forms a ball and leaves sides of pan.

5. 5

   Beat in eggs, one at a time until mixture is smooth and shiny.

6. 6

   Add cheese and stir until blended. Drop mixture by teaspoons into almonds in a shallow pan.

7. 7

   Roll to coat evenly and shape each into a 3/4-inch ball.

8. 8

   Place on waxed paper and let stand 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.