How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Potato Salad With Kielbasa?

You need 11 ingredients. The key ingredients include: 6 potatoes, peeled and sliced, 6 slices bacon (more if desired), 1 onion, chopped, 1/4 cup flour, and more.

Is Hot Potato Salad With Kielbasa suitable as salads?

Yes, Hot Potato Salad With Kielbasa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Potato Salad With Kielbasa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Potato Salad With Kielbasa Recipe

Name: Hot Potato Salad With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and sliced; 6 slices bacon (more if desired); 1 onion, chopped; 1/4 cup flour; 1 cup water; 1/2 cup vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 lb kielbasa; 3 eggs, hard cooked; pepper, to taste

Fresh, crisp and full of flavor — this Hot Potato Salad With Kielbasa is a must-try. Made with potatoes, bacon, onion and flour. Easy step-by-step instr…

This Hot Potato Salad With Kielbasa relies on simple, everyday ingredients such as potatoes, peeled and sliced, bacon (more if desired), onion, chopped and flour. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Potato Salad With Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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