Hot Potato Salad

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 onion, chopped; 1 Tbsp. flour; 1/4 c. vinegar; 1/2 tsp. salt; 1 tsp. sugar; 1/8 tsp. pepper; 3 Tbsp. prepared mustard; 5 c. sliced, cooked potato; chopped parsley

Eats Now Editorial Team · 351 kcal · Salads

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Hot Potato Salad – a delicious recipe with bacon, onion, flour, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 slices bacon
1 onion, chopped
1 Tbsp. flour
1/4 c. vinegar
1/2 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
3 Tbsp. prepared mustard
5 c. sliced, cooked potato
chopped parsley

1
Mince bacon and fry until crisp.
2
Remove.
3
Cook onion in bacon fat until lightly browned.
4
Blend in flour.
5
Add bacon, vinegar, 1/2 cup water and seasonings; bring to boil.
6
Add potato, mixing lightly; heat.
7
Sprinkle with parsley; serve.
8
Or, cool, refrigerate and reheat before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, 1 onion, chopped, 1 Tbsp. flour, 1/4 c. vinegar, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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