Hot Potato Salad

1. 1

   Cook potatoes until tender.

2. 2

   Peel, slice and set aside.

3. 3

   Fry bacon until crisp.

4. 4

   Cook onion and pepper in bacon drippings.

5. 5

   Mix together flour, sugar, salt, pepper and celery seed and stir in. Cook over low heat until bubbly.

6. 6

   Remove from heat.

7. 7

   Stir in vinegar and water; boil 1 minute.

8. 8

   Add bacon.

9. 9

   Add hot mixture to potatoes and mix well.

10. 10

    Add pickle vinegar, salt or sugar to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.